The traditional dwellings of the Ainu people, or chise, were known to offer a comfortable living environment for the inhabitants no matter the season.
Restaurant Repun was designed with this concept in mind and provides guests with a seasonally-unique fine dining opportunities.
The restaurant features a teppanyaki style where dishes are prepared by the master chef atop a grill right in front of the guests’eyes.
These exclusive dishes are artistically crafted from locally raised Shiraoi-gyu beef as well as fresh local seasonal produce and seafood, and are sure to please any food aficionado.
The delicious cuisine, entertaining cooking format and interaction with the chef are sure to be one of many highlights of a stay at Hotel Pirika Rera.